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You are here: Home / Library / Popular Science: Hold the Ice

Popular Science: Hold the Ice

By Bill Gourgey

Popular Science: Hold the Ice
Food
  • Publisher: Popular Science
  • Editor: Corinne Iozzio
  • Published: December 6, 2021

It was nearly a century ago that frozen food as we know it today got its debut, pioneered by Charles Birdseye, a biologist. Popular Science covered the debut in September 1930. Check out my full story in Popular Science‘s Winter Edition, Let’s Eat.

Hold the Ice

Many thanks to Corinne Iozzio, Popular Science’s Editor in Chief.


Series: Articles & Essays Tagged with: food, frozen food, iscochoric freezing, Popular Science

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