Food
- Publisher: Popular Science
- Editor: Corinne Iozzio
- Published: December 6, 2021
It was nearly a century ago that frozen food as we know it today got its debut, pioneered by Charles Birdseye, a biologist. Popular Science covered the debut in September 1930. Check out my full story in Popular Science‘s Winter Edition, Let’s Eat.
Many thanks to Corinne Iozzio, Popular Science’s Editor in Chief.
