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You are here: Home / Library / MIT Technology Review: Green Revolution Redux

MIT Technology Review: Green Revolution Redux

By Bill Gourgey

MIT Technology Review: Green Revolution Redux
Biotech & Health
  • Publisher: MIT Technology Review
  • Editor: Allison Arieff
  • Published: October 23, 2024

Have we entered the golden age of plant engineering?

By the 1990s, the yields of wheat and rice had doubled worldwide, staving off bouts of recurring famine. The Green Revolution was so successful that dire predictions of worse famine to come—fueled by alarming population growth—no longer seemed likely.

But the Green Revolution had its limits...

Read the full story on MIT Technology Review's site or in the magazine:

FOOD

Many thanks to Allison Arieff, MIT Technology Review Editorial Director.

Enjoyed this story? You might like "How plant hunting has evolved over the centuries" in Popular Science


Series: Articles & Essays Tagged with: CRISPR, genetic modification, GMO, green revolution, MIT Technology Review, plant breeding, TATSI, Technology Review

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