Summary
It may seem like magic, but it is possible to manufacture "food from thin air"-at least in appearance. Check out this podcast.
It may seem like magic, but it is possible to manufacture “food from thin air”-at least in appearance. If you want to discover how, and which companies are doing it today, listen to the fabulous podcast, Gastropod, hosted by Nicky Twilley and Cynthia Graber. After I wrote about century-old attempts to make food from air by Marcellin Berthelot and his son Daniel Berthelot in Popular Science, I had an awesome conversation with Nicky and Cynthia who dive deeper into the science in their episode, “Yes, You Really Can Make Food From Thin Air-And We Tried It.” Don’t miss it!
Many thanks to Cynthia Graber and Nicky Twilley